i have 5 underground pimples on my chin.
gnarly, right?
two are close together where they look like one.
anyways, they hurt, and it’s really really stressing me out.
tips PLEASE? i’m really getting irritated with them.
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35 Responses to “EMERGENCY”
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Emergency!!?
I forgot to take my chicken breasts out of the freezer for dinner tonight. Is there any way to thaw them out quickly and safely? Please say yes.
defrost setting on your microwave
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Put them in the microwave on defrost for about 10 or 15 minutes.
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Microwave or put them in front of a fan
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Fill the sink with hot water and put the chicken in it….
I do that all the time because I forget to take meat out of the freezer
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Microwave then cook them:)
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Umm not really!!! Get your scissors, chop them as thin as possible and stir fry them!!
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Sorry – nothing that wont hurt the taste of it.
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put them in a plastic bag full of slightly hot water
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Either nuke them, or put them in a sink of room temp water (preferred method).
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Run them under some hot water for a while. The defrost microwave
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Run them, still in the package, under hot water.
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You can microwave them on defrost–but that will damage the taste greatly.
You can also thaw them in warm water, which goes against the package directions, but I did it for years and never had a problem.
I’m a vegetarian now, though…
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If you have a micro wave oven. You can use the defrost setting.
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yes put them in the microwave and hit defrost!
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try a defrost setting on microwave, or put chicken wrapped into a bowl of cold water and change water every 15 mins for an hour. If thawing a turkey it takes about 5hours.
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Throw them in the oven frozen and bake! I just put them in corning wear covered with salt & pepper. When I see the bottom full of juices I just uncover and bake a while longer!! You can do different things with them when they are done!
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well you could pop them in the microwave… or put them in the pot and steam/boil…
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ok-you know what I do, I actually leave them on the counter for about 5 hours-they do get cooked so pashaw to the diseases-
the other way is to put them in a bowl of cool water and leave them out for around the same time-changing the water in half hour intervals but I prefer the above.
Of course, the nuker works too!
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If they are boneless, but frozen together, run them under warm tap water and pry them gently apart. If they are bone in you can submerge them in warm tap water til you can separate them, then use your microwave on the defrost setting or the lowest power setting. Depending on how you were planning to cook them, you could also drop them in boiling water for a few minutes. Good luck
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Defrost in the Microwave? Cut them in small pieces (if that’s okay) and put them in a air tight container in some warm (not hot) water. Change water frequently…
ps. container in water
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Submerge them in cold water. Change the water if it takes more than 30 minutes.
Microwave them on the defrost cycle. WARNING, this may partially cook them.
Bert
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lol – shame!!!
you can zap em but that kinda sux…you could also wrap them in a batter and cook em fast in the oven, break off the burned batter and fry em in a lil olive oil and garlic to get a ‘finish’…you only need to get the centres to 70 degrees – yoiu got a meat thermometer?
otherwise – use a hammer to smash them into lil goujons and, again, fry in olive oil
email me for recipes
jessh – i’m HUNGRY now!!!
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defrost in the microwave, hot water in the sink won’t thaw fast enough.
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if you don’t have a microwave to defrost them put them in a pan of COLD water for about a half hour,turning them occasionally.
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Put them in a tray and let them sit outside if it is hot. or turn on the oven and set the turkey in a tray above the oven but not in it!!!
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Yes thaw them under cold running water, until they are defrosted. You can thaw them this way if they are in a block or if they are individually packaged. it uses a bit of water but they wont partially cook like they do in the microwave and they thaw much faster than just leaving them out. expect 20-30 min if they are individually frozen and an hour to an hour and a half if they are in a big block place them in their package in a large container so they will be surrounded by water as well as having water running over them. you can defrost them directly in cold water without a package as long as it’s ok if they absorb some of the water , because they will hope this helps
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I am a professional chef , we do this all the time in the kitchen
Yes! Microwave them for 10 – 15 minutes. Or until it looks defrosted.
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Happens to me all the time! But since I live pretty close to where I work, I just make a quick trip home during lunch and put the packages of chicken in the sink with some nice hot water. It takes about three or four hours for about 4 lbs of chicken breasts to defrost completely. Otherwise, use the defrost mode on your microwave. The only issue with this method is that you’ll end up with slightly cooked chicken.
)
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from personal experience
I hate forgetting to take the meat out in the morning. Hmmm i say nuking them totally messes up the flavor. And ur only going to half thaw them in hot water. Id say is there any way you can do take out?? LOL
good luck in whatever you decide to do
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Fill your sink with hot water and let them soak. Or put your microwave on defroster and do it that way. Either way will work out fine
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I heard you should put in in a microwave for about 5-10 minutes. That should thaw it out somewhat.
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yes their is away since you ask, call down to the nearest eatery and order out are not afraid with all the chemicals in the chicken and you are looking for a short cut ,i am going to miss you off q and a but i wish you well .
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Try dark meat. It’s good to be bad & dark. Legs are my favorite.
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Yes. Fan them.
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